Liver cake in a new way: how to make a delicious and satisfying treat
Liver cake is a dish that almost every housewife knows how to cook, the most important thing is to make the dough without lumps. And for the filling, you can use not only the classic filling, but also mushrooms, chicken, tomatoes, and herbs.
Chicken liver cake
Source:
Cook Victoria shared a recipe for a delicious and satisfying liver cake with a delicious filling on Instagram.
Cake recipe
Source: screenshot of the recipe on Instagram
Ingredients:
- liver - 500-600 g
- milk - 300 ml
- eggs - 3 pcs.
- butter - 2 tbsp
- flour - 2 tbsp (+- 1 tbsp)
- salt, pepper - to taste
Filling:
- onions - 2-3 pcs.
- carrots - 2 pcs.
- garlic - 1-2 cloves.
- mayonnaise
- salt, pepper - to taste
Method of cooking:
1. Wash the liver, peel it, twist it in a meat grinder or blend it until smooth, add milk, eggs, oil, flour, salt and pepper to taste. Mix everything well and fry the pancakes in a frying pan on both sides.
Thin liver pancakes for the cake
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2. For the filling: fry the onions and carrots until soft, let cool, add mayonnaise, garlic, salt and pepper and mix.
How to make a delicious liver cake
Source: instagram.com/anny.cooking/
You can add mushrooms, processed cheese, and tomatoes to the filling.
The finished cake
Source: instagram.com/anny.cooking/
You can also find recipes on OBOZREVATEL:
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