How to pickle mushrooms quickly and deliciously: a quick snack recipe
Recipe for pickled mushrooms
Pickled mushrooms are a very tasty, simple and fast home appetizer, which is prepared with vegetables, savory spices or marinade. Mushrooms are especially delicious combined with garlic and herbs.
Foodblogger Tatiana Sheremet(tania_sheremet_) on her Instagram page shared a recipe for pickled mushrooms, which can be eaten in just 3 hours.
- mushrooms - 500 g
- onion - 1/2 pc
- garlic - 2-3 cloves
- mustard in grains - 2 tsp.
- lemon juice - 2 tbsp.
- oil - 2 tbsp.
- salt - 1 tsp.
- greens (dill, parsley)
- hot water - 80 ml
Method of preparation:
1. Fry the mushrooms in a heated frying pan with a little oil over high heat. Cook until golden. Place the ready mushrooms in a bowl.
2. Chop the dill, cut the onion into quarter rings, cut the garlic into wedges.
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