Elementary apple pie "Invisible": the dough turns out very puffy
Apples are a win-win filling for sweet baked goods. The fruit can be found in stores or at markets at any time of year. And if you don't want to spend a lot of time rolling out and kneading the dough, make an "Invisible" pie. The apples just need to be grated and poured into the milk-cream mixture. The texture is very fluffy and just melts in your mouth.
The idea of making a puffy apple pie "Invisible" is published on the page of food blogger Juliana with the nickname kitchen_yuliana_ on Instagram. This is the most common pastry option you can make with apples.
"Invisible" apple pie recipe
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
Ingredients:
- apples - 4 pcs.
- milk - 100 ml
- butter or oil - 40 g
- eggs - 2 pcs
- sugar - 50-60 g
- vanilla sugar
- flour - 70g
- baking powder - 1 tsp.
Method of preparation:
Adding the sugar and vanilla sugar to the eggs
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
1. For the dough, mix the eggs with the sugar and vanilla sugar. Stir with a whisk.
Beat the mass for the pie
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
2. Add the soft butter or oil to the resulting mass. Mix until homogeneous.
3. Pour in the milk. Stir.
Adding lemon juice to apples
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
4. Pour in the flour and baking powder. Mix until smooth.
Pouring dough into apples
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
5. Wash the apples, peel and core them. Slice into thin slices.
Laying out the dough with apples in the baking dish
Source: Screenshot of a post on food blogger Juliana's Instagram page with the nickname kitchen_yuliana_
6. Mix the apples with the dough.
7. Place the apples and dough in a parchment-lined dish. Bake at 175 degrees for 40-45 minutes.
Also on OBOZREVATEL you can read the recipes:
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