Easier and tastier than pizza and pie: pita envelopes with stuffing in 10 minutes
If you want to prepare a hearty dish for a quick snack, use pita bread and any filling for it. For this will do: meat, fillets, fish, canned foods, boiled eggs, cheese, cottage cheese, greens.
What to make from pita bread
Source: pixabay.com
Culinarian Valerie shared on Instagram a recipe for a delicious pita appetizer, filled with mushrooms, filet and eggs.
Recipe for pita envelopes
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- Rectangular pita - 2 pcs.
- Champignons - 300 g
- Hard cheese - 100 gr
- Chicken fillet - 1 pc.
- Egg - 1 pc.
- Onion - 1 pc.
- Salt - to taste
- Chicken spices
Methods for cooking:
1. Peel and dice the onion, fry until golden, add the diced mushrooms and fry on medium heat for 8 to 10 minutes until the moisture has evaporated.
Mushroom Stuffing.
Source: Instagram video screenshot
2. After chopping the boiled fillets, add them to the pan and stew until tender. Season with salt and spices and stir.
Preparation of the appetizer.
Source: Instagram video screenshot
3. Transfer the prepared mixture to a bowl, add the grated cheese and mix everything.
4. Cut the pita into long strips about 10 cm wide. Place the filling and roll up into an envelope. Brush the edge with egg.
How long to fry the envelopes
Source: Instagram video screenshot
Finished dish.
Source: Instagram video screenshot
Also on OBOZREVATEL you can read the recipes:
- Shawarma in pita bread
- <a href="https://food.obozrevatel.com/zakuski/lenivyij-pirog-iz-lavasha-s-syirnoj-nachinkoj.htm" target="_blank">Lazy pita cake with cheese filling</a>
- <a href="https://food.obozrevatel.com/zakuski/syirnyie-ruletiki-iz-lavasha-za-10-minut.htm" target="_blank">Cheese rolls from pita bread for 10 minutes</a>
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