Zucchini casserole is the best summer dish for a light lunch and dinner. To make the dish hearty, you can add any minced meat, cheese and seafood.

Cook Daria shared on Instagram a recipe for a delicious, easy zucchini casserole with hard cheese and vegetables.

Ingredients:

• zucchini - 1 pcs.
• tomato - 2 pcs.
• red pepper - 1 pc.
• green ray - bundle
• spices - to taste
• hard cheese - 200 g

Method of preparation:

1. Wash zucchini and cut into thin rings.

2. Cut the tomatoes and peppers into circles as well.

3. For the dressing mix egg, milk and sour cream.

4. Assemble the dish: place zucchini, tomato, zucchini and peppers alternately in the mold until you run out of ingredients. Salt, pepper, sprinkle with herbs and pour the dressing over. Sprinkle generously with grated cheese on top and bake the dish for 20-30 minutes at 180 C.

Also on OBOZREVATEL you can read the recipes:

• Vegetable casserole
• Casserole with minced meat
• Zucchini casserole with minced meat