Zucchini cake with spicy filling: recipe for dinner and holiday table
Cakes can be prepared not only sweet, but also from vegetables and meat. The ideal option for preparing the base will be zucchini. For the filling you can use cheese, vegetables, herbs, canned fish.
Zucchini appetizer cake
Culinarian Julia shared on Instagram a recipe for a delicious zucchini cake, which will be the perfect dish for dinner and for the holiday table.
Zucchini cake recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- eggs - 3 pcs.
- flour - 120 g
- sour cream - 1 tbsp.
- salt, pepper - to taste
- sour cream - 150 g
- mayonnaise - 150 g
- tomato - 1 pc.
- garlic - 1-3 cloves.
- herbs - to taste
Method of preparation:
1. Grate zucchini on a large grater, add eggs, flour, sour cream, salt, pepper and mix.
Zucchini for the dough
2. Fry thin pancakes in a frying pan.
Cooked pancakes
3. Mix sour cream and mayonnaise, add garlic. Smear each pancake with sour cream and mayonnaise sauce, put a layer of cut tomatoes, peppers or other vegetables and herbs.
Cake Preparation
4. Decorate the finished cake as you wish and put it in the refrigerator for 2-3 hours.
Finished cake
Also on OBOZREVATEL reported how to properly cook zucchini French-style with tomato, cheese and mayonnaise, which will be the perfect dish for lunch, dinner and for the holiday table.
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