Zucchini cake with spicy filling: recipe for dinner and holiday table
Cakes can be prepared not only sweet, but also from vegetables and meat. The ideal option for preparing the base will be zucchini. For the filling you can use cheese, vegetables, herbs, canned fish.
- eggs - 3 pcs.
- flour - 120 g
- sour cream - 1 tbsp.
- salt, pepper - to taste
- sour cream - 150 g
- mayonnaise - 150 g
- tomato - 1 pc.
- garlic - 1-3 cloves.
- herbs - to taste
Method of preparation:
1. Grate zucchini on a large grater, add eggs, flour, sour cream, salt, pepper and mix.
2. Fry thin pancakes in a frying pan.
3. Mix sour cream and mayonnaise, add garlic. Smear each pancake with sour cream and mayonnaise sauce, put a layer of cut tomatoes, peppers or other vegetables and herbs.
4. Decorate the finished cake as you wish and put it in the refrigerator for 2-3 hours.
Also on OBOZREVATEL reported how to properly cook zucchini French-style with tomato, cheese and mayonnaise, which will be the perfect dish for lunch, dinner and for the holiday table.