Food
Salad recipe. Source: instagram.com/cook_with_me_at_home/
Young cabbage is ideal for salads and can also be used as a base for borscht. It can also be salted and pickled.
Cook Daria shared on Instagram a recipe for a delicious salad of young cabbage with boiled eggs and canned peas.
Ingredients:
- cabbage
- eggs
- canned peas
- green onion, dill
- salt, pepper
- mayonnaise
Method of preparation:
1. Chop cabbage finely and crush with your hands.
2. Boil the eggs, chop and add them to the salad.
3. Chop the green onions and dill finely. Add canned peas, mayonnaise, spices and mix.
Also on OBOZREVATEL you can read the recipes:
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