Young cabbage is ideal for salads and can also be used as a base for borscht. It can also be salted and pickled.

Cook Daria shared on Instagram a recipe for a delicious salad of young cabbage with boiled eggs and canned peas.

Ingredients:

• cabbage
• eggs
• canned peas
• green onion, dill
• salt, pepper
• mayonnaise

Method of preparation:

1. Chop cabbage finely and crush with your hands.

2. Boil the eggs, chop and add them to the salad.

3. Chop the green onions and dill finely. Add canned peas, mayonnaise, spices and mix.

Also on OBOZREVATEL you can read the recipes:

• Braised cabbage with potatoes in a multicooker
• Braised cabbage with sausages
• Braised cabbage with ribs