Young cabbage salad in 5 minutes: the easiest and fastest recipe for a delicious dish
Young cabbage is ideal for salads and can also be used as a base for borscht. It can also be salted and pickled.
- canned peas
- green onion, dill
- salt, pepper
Method of preparation:
1. Chop cabbage finely and crush with your hands.
2. Boil the eggs, chop and add them to the salad.
3. Chop the green onions and dill finely. Add canned peas, mayonnaise, spices and mix.
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