Salads from young cabbage are the best dish for a light dinner. In addition, cabbage is perfectly combined with all vegetables, greens, green peas. It is best to dress salads not with mayonnaise, but with yogurt or butter.

Cook Daria shared on Instagram a recipe for a delicious salad of young cabbage, with red onions, green peas.

Ingredients:

• cabbage - 600-700g
• green peas - 1/2 can
• red onion - 1/2 pc.
• dill - 20g

Dressing:

• oil - 3 tbsp.
• lemon juice - 3 tbsp. tbsp.
• honey - 1 tbsp.
• salt - 1 tsp.
• coriander - 1/2 tsp.
• ground pepper - to taste

Method of preparation:

1. Shred cabbage finely.

2. Cut the onions into half rings.

3. Chop the greens.

4. Dressing: combine all ingredients, mix well.

5. Place the ingredients in a bowl, add the peas, pour over the dressing, mix well and serve.

Also on OBOZREVATEL you can read the recipes:

• Korean eggplant salad
• Useful cabbage salad
• Salad from red cabbage