Why add sugar to fish soup: you will be surprised
According to experts, fish is a very important product that should be in everyone's diet at least 2-3 times a week. You can cook a lot of delicious dishes from fish, ranging from simple soups, chowder and fish soup to cutlets, salads, and pies. Fish can also be salted, baked, stuffed, and fried.
Delicious and hearty soup
Cook Anastasia Solopii shared a recipe for a delicious fish soup with pollock, potatoes, tomatoes and tomato sauce on Instagram.
Recipe for fish soup
Source: Screenshot of the cook's recipe on Instagram
Sugar will remove excessive bitterness from the fish that may appear during cooking, so be sure to add it!
Sugar for the dish
Source: pixabay.com
Ingredients:
- pollock fillet - 300 g
Ingredients for the dish
Source: klopotenko.com
- potatoes - 3 pcs.
Sweet pepper
Source: pixabay.com
- onion - 1 pc.
- carrot - 1 pc.
- sweet pepper - 1/2 pc.
- frozen corn - 100 g
- tomato paste - 80 g
Tomato paste
Source: wyseguide.com
- sugar - 1-2 tsp
- olive oil
Olive oil
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- paprika
Spice mix
- salt
- herbs for serving
Method of preparation:
1. Pour a little olive oil into the bottom of the pan, add finely chopped onion and fry over low heat until transparent.
Potatoes for the dish
2. Add finely chopped carrots and fry for a few minutes. Then add diced potatoes and pepper, simmer together for 3-5 minutes and cover with water.
Fried vegetables
3. Season with salt. Add bay leaf and let it simmer for 15 minutes.
4. Add diced fish and corn and cook for another 5-7 minutes.
Tomato sauce
Source: pixabay.com
5. Add tomato paste and paprika. Add sugar if desired.
Fresh parsley
Source: pexels.com
Let it boil for 2-3 minutes. Chop herbs, cook for another minute and serve!
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