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Why add sugar to fish soup: you will be surprised

Iryna MelnichenkoFood
Delicious fish soup
Delicious fish soup. Source: pixabay.com

According to experts, fish is a very important product that should be in everyone's diet at least 2-3 times a week. You can cook a lot of delicious dishes from fish, ranging from simple soups, chowder and fish soup to cutlets, salads, and pies. Fish can also be salted, baked, stuffed, and fried.

Delicious and hearty soup

Cook Anastasia Solopii shared a recipe for a delicious fish soup with pollock, potatoes, tomatoes and tomato sauce on Instagram.

Recipe for fish soup

Sugar will remove excessive bitterness from the fish that may appear during cooking, so be sure to add it!

Sugar for the dish

Ingredients:

  • pollock fillet - 300 g
Ingredients for the dish
  • potatoes - 3 pcs.
Sweet pepper
  • onion - 1 pc.
  • carrot - 1 pc.
  • sweet pepper - 1/2 pc.
  • frozen corn - 100 g
  • tomato paste - 80 g
Tomato paste
  • sugar - 1-2 tsp
  • olive oil
Olive oil
  • paprika
Spice mix
  • salt
  • herbs for serving

Method of preparation:

1. Pour a little olive oil into the bottom of the pan, add finely chopped onion and fry over low heat until transparent.

Potatoes for the dish

2. Add finely chopped carrots and fry for a few minutes. Then add diced potatoes and pepper, simmer together for 3-5 minutes and cover with water.

Fried vegetables

3. Season with salt. Add bay leaf and let it simmer for 15 minutes.

4. Add diced fish and corn and cook for another 5-7 minutes.

Tomato sauce

5. Add tomato paste and paprika. Add sugar if desired.

Fresh parsley

Let it boil for 2-3 minutes. Chop herbs, cook for another minute and serve!

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