What you can make from yesterday's mashed potatoes for lunch: a very simple dish
If you have some leftover mashed potatoes from yesterday, you don't need to throw them away. The product can be used to make a full meal: fried zrazy. And to add juiciness to the products, add mushroom sauce.
The idea of cooking potato zrazy with mushroom sauce for lunch was published on the Instagram page of food blogger Emiliia Yevtushenko (emiliya.yevtushenko). Don't forget to put mozzarella inside as it adds a special flavor.
Recipe for potato zrazy with mushroom sauce
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
Ingredients:
- mashed potatoes (8 potatoes)
- 1 egg
- a pinch of salt
- 4 tbsp of flour
- mozzarella
Ingredients for the sauce:
- 1 onion
- mushrooms
- 50 g of butter
- 100 ml of cream or sour cream
- salt
- herbs
Method of preparation:
Mashed potatoes for the dish
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
1. Stir mashed potatoes well.
2. Add salt, egg and flour.
Forming zrazy
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
3. Knead by hand and form patties. Put a piece of mozzarella in each pattie.
4. Fry in vegetable oil on 2 sides.
Preparing mushroom sauce
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
5. Fry onions and mushrooms for the sauce.
Frying
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
6. Add butter and cream.
7. Boil for a minute and you can eat.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
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