What to replace flour in a cheese casserole: tasty and healthy
In order for the cheese casserole to hold its shape and be puffy, flour is added to the mass. But it is difficult to call such a dish useful. Therefore, the component can be replaced. A small amount of starch will perfectly bind all the components.
The idea of making a delicious cottage cheese casserole without flour is published on the page of the food blogger Pauline with the nickname polli_cooking in Instagram. The casserole has a delicious golden crust on top.
How to make flourless cottage cheese casserole
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
Ingredients:
- cheese - 400 g
- eggs - 2 pcs.
- sugar - 70 g
- leavening agent - 0.5 tsp.
- vanilla extract/vanilla sugar - 1 tsp.
- cream 15% - 100 ml
- starch - 3 tbsp.
Method of preparation:
Combination of ingredients for the dish
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
1. Combine all the ingredients.
2. Beat with a blender until homogeneous (there should be no lumps in the mass).
Whipping the mass
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
3. Pour the mass into a baking dish.
4. we send it to the oven heated to 190 degrees for 45-55 minutes. Baking time may be more or less, be guided by the golden crust.
Laying out the mass into the mold.
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
5. Take out the finished casserole, cool it, and put it in the refrigerator until it stabilizes.
Finished sintered casserole.
Source: Screenshot of a post on food blogger Pauline's Instagram page with the nickname polli_cooking
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