What to make thin and delicate pancakes from: it will never tear
Ideal pancakes are thin, delicate, and golden. Most often, they are made with milk, flour, and eggs. But if you want the dough to have a dense texture and not tear, you should make cottage cheese dough. It will be very satisfying.
The idea of making delicate cottage cheese pancakes was published on the Instagram page of food blogger Halyna(reeixit).
Recipe for cottage cheese pancakes
Source: Screenshot of the post on the page of food blogger Halyna
Ingredients:
- cottage cheese - 300 g
- milk - 400 ml
- sugar - 50 g
- eggs - 3 pcs
- oil - 30 ml
- flour - 300 g
- vanilla sugar
- baking powder - 10 g
Adding eggs to the cottage cheese
Source: Screenshot of the post on the page of food blogger Halyna
Cooking method:
Adding milk
Source: Screenshot of the post on the page of food blogger Halyna
1. Beat all ingredients in a blender.
Pouring the dough into the pan
Source: Screenshot of the post on the page of food blogger Halyna
2. Blend in portions and bake over low heat without a lid.
Frying a pancake in a frying pan
Source: Screenshot of the post on the page of food blogger Halyna
3. You may need more flour, it all depends on the fat content and moisture content of the cottage cheese, the size of the eggs.
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