What to make delicious pumpkin porridge with, besides millet: sharing an idea
Traditional pumpkin porridge is most often made with millet. But if you don't like this kind of grain, you can choose plain rice. The consistency is quite thick, and the taste will pleasantly surprise you.
The idea of making a hearty pumpkin porridge with rice is published on the Instgaram page of food blogger Oksana Bilinska (oxana_bil). Don't forget to add butter.
Recipe for pumpkin porridge with rice
Source: Screenshot of a post on the Instagram page of food blogger Oksana Bilinska
Ingredients:
- 500 g raw pumpkin (grate on a coarse grater)
- 100 g of rice
- 1 tbsp of sugar
- vanilla sugar
- a little cinnamon, nutmeg, ginger
- 300 ml of water
- salt (to taste
Method of preparation:
Pumpkin for cooking porridge
Source: realsimple.com
1. Cook everything until the pumpkin is soft.
Grated pumpkin for porridge
Source: Screenshot of a post on the Instagram page of food blogger Oksana Bilinska
2. Add 500 ml of milk.
Adding the rest of the components
Source: Screenshot of a post on the Instagram page of food blogger Oksana Bilinska
3. Reduce the heat to minimum.
Milk for making porridge
Source: pexels.com
4. Cook until the rice is tender, making sure to stir from time to time.
Delicious pumpkin porridge with rice
Source: Pixabay
5. Serve with butter.
You can also find more recipes on OBOZ.UA:
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