What to cook with asparagus beans: an idea for a quick meal
Asparagus beans are a seasonal summer vegetable that many housewives plant in their gardens. And even though they have a dense texture, they become very tender and soft when cooked. Therefore, it is an ideal basis for making a fresh and healthy salad.
The idea of making salad with asparagus was published on the Instagram page of food blogger Tetiana (_tanyushina_).
Boiling asparagus
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
Ingredients:
- young asparagus beans - 400 g
- eggs - 4 pcs
- peas - 1 can
- onion - 1 bunch
- mayonnaise - 2-3 tbsp
Rinsing beans in cold water
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
- garlic - 2-3 cloves
- ground black pepper
- mustard in grains - 1 tsp
- pickled cucumbers - 2-3 pcs (optional)
Adding eggs
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
Method of preparation:
1. Cut beans into 2-3 pieces and boil in salted water for 5 minutes.
Adding green peas
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
2. Drain and rinse well with cold water.
Adding green onions
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
3. Leave for an hour so that the beans cool down completely and all the water is drained.
Adding mayonnaise
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
4. Put the beans in a bowl, add diced eggs, green peas, and chopped onion.
Mixing salad
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
5. Season the salad with mayonnaise, garlic, black pepper and mustard.
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