What to cook if there is some minced meat left: a quick and delicious dish
If you made dumplings or chebureks and have some minced meat left over, don't freeze it again. You can make a very simple dish in just a few minutes. It's based on mushrooms, and don't forget the cheese.
The idea of making mushroom bolas with minced meat and cheese for lunch was published on the Instagram page of food blogger Anna (sugaring.ostrog.solodkaledi). You only need 4 ingredients.
Recipe for mushrooms stuffed with minced meat
Source: Screenshot of a post on food blogger Anna Syrotyuk's Instagram page
Ingredients:
- champignons (large) - 10 pcs.
- minced pork - 300 g + salt, pepper, garlic
- sulguni or mozzarella cheese - 100 g
- oil
Cooking method:
Add cheese to the caps
Source: Screenshot of a post on food blogger Anna Syrotyuk's Instagram page
1. Remove mushroom stems.
2. Put a cube of mozzarella inside each cap.
Add minced meat
Source: Screenshot of a post on food blogger Anna Syrotyuk's Instagram page
3. Cover the top with minced meat.
4. First roll in flour, then in egg and breadcrumbs.
Sprinkle with oil
Source: Screenshot of a post on food blogger Anna Syrotyuk's Instagram page
5. Put the mushrooms on a baking sheet covered with parchment.
6. Drizzle with olive oil.
Ready-made dish
Source: Screenshot of a post on food blogger Anna Syrotyuk's Instagram page
7. Put in the oven for 30 minutes.
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