What to cook for dinner from potatoes and mushrooms: a recipe for a hearty and tasty dish

Potatoes and mushrooms are foods that go well together and make a hearty dish for lunch and dinner. To make the potatoes soft, be sure to bake them in the oven at 200 C only.

Cook Valeria shared a recipe for delicious baked potatoes with mushrooms and cream sauce on Instagram.

Ingredients:

• Potatoes - 3-5 pcs.
• Onions - 1 pc.
• Cheese - 70-100 g
• Mushrooms - 200-300 g
• Cream - 150-200 g
• Chicken fillet - 1 pc.
• Butter - 1 pc.
• Salt / spices - to taste

Method of preparation:

1. Cut the potatoes into thin slices, brush with butter and put in a buttered baking dish.

2. Cut the onion into half rings and add to the potatoes. Put in the oven and cook at 180-200 C.

3. Chop the mushrooms, fry in a frying pan until golden brown, add the cream, cover and leave on low heat for 10 minutes. Pour the mushroom sauce over the potatoes and bake for another 20-30 minutes.

4. Sprinkle with grated cheese and bake for another 5 minutes.

The finished potatoes will be delicious both hot and cold.

You can also find more recipes on OBOZREVATEL:

• Potato zrazy with cabbage
• Potato salad with aioli sauce
• Crispy potato donuts

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