Peaches are a great base not only for sweet desserts but also for delicious salads. Especially in the summer period. The fruit is perfectly combined with greens, jamon and cheese. The best dressing is made of honey and oil.

The idea of preparing a summer salad with peaches is published on the Instagram page of food blogger Tetyana Sheremet (tania_sheremet_). The fruit needs to be roasted.

Ingredients:

• peaches - 1 pc
• arugula
• jamon - 2-3 pieces
• felata - 80 g
• sugar to caramelize the peach

Ingredients for the sauce:

• lemon juice - 2 tbsp.
• oil - 3-4 tbsp.
• mustard in grains - 1 tbsp.
• honey - 1 tsp.

Method of preparation:

1. Cut peaches into slices.

2. Roll in sugar.

3. Place in a heated frying pan, caramelize on both sides.

4. For the sauce, mix lemon juice, vegetable oil, mustard seeds and honey.

5. Place the arugula, jamon, felata and peaches on a plate.

6. Drizzle the sauce on top.

Also on OBOZREVATEL you can read the recipes:

• Peach pie
• Peach charlotte
• Yoghurt peach pie