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What tasty salad to prepare with peaches: a variant of an easy summer appetizer

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What tasty salad to prepare with peaches: a variant of an easy summer appetizer
Summer salad with peaches
Source: playswellwithbutter.com

Peaches are a great base not only for sweet desserts but also for delicious salads. Especially in the summer period. The fruit is perfectly combined with greens, jamon and cheese. The best dressing is made of honey and oil.

The idea of preparing a summer salad with peaches is published on the Instagram page of food blogger Tetyana Sheremet (tania_sheremet_). The fruit needs to be roasted.

What tasty salad to prepare with peaches: a variant of an easy summer appetizer

Light peach salad

Source: A screenshot of a post on food blogger Tetyana Sheremet's Instagram page

Ingredients:

  • peaches - 1 pc
  • arugula
  • jamon - 2-3 pieces
  • felata - 80 g
  • sugar to caramelize the peach

Ingredients for the sauce:

  • lemon juice - 2 tbsp.
  • oil - 3-4 tbsp.
  • mustard in grains - 1 tbsp.
  • honey - 1 tsp.

Method of preparation:

What tasty salad to prepare with peaches: a variant of an easy summer appetizer

Dipping peach slices in sugar

Source: A screenshot of a post on food blogger Tetyana Sheremet's Instagram page

1. Cut peaches into slices.

What tasty salad to prepare with peaches: a variant of an easy summer appetizer

Preparing the dressing

Source: A screenshot of a post on food blogger Tetyana Sheremet's Instagram page

2. Roll in sugar.

3. Place in a heated frying pan, caramelize on both sides.

What tasty salad to prepare with peaches: a variant of an easy summer appetizer

Roasting peaches

Source: A screenshot of a post on food blogger Tetyana Sheremet's Instagram page

4. For the sauce, mix lemon juice, vegetable oil, mustard seeds and honey.

5. Place the arugula, jamon, felata and peaches on a plate.

What tasty salad to prepare with peaches: a variant of an easy summer appetizer

Laying out the jamon

Source: A screenshot of a post on food blogger Tetyana Sheremet's Instagram page

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6. Drizzle the sauce on top.

Also on OBOZREVATEL you can read the recipes:

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