What dishes should not be prepared in a multicooker: they won't be successful
A multicooker is a very necessary device in the kitchen. You just need to put all the necessary ingredients and turn on the appropriate mode. However, some dishes are not suitable for cooking in a multicooker.
The FoodOboz editorial team will tell you what food cannot be made in a multicooker. You should use an oven or stove.
This dessert should be airy and crispy. In order for the dish to turn out exactly like this, it is very important to keep the air dry. Thus, it's humid in a multicooker. So it's best to use a conventional oven.
There is simply not enough temperature. The device can only reach a maximum temperature of 170 degrees. For popcorn, you need at least 200. Therefore, it is best to use a frying pan or microwave.
Even if your multicooker has a special mode for cooking rice, it is not very suitable for this cereal. The product needs only 20 minutes to cook. And there is no point in cooking it in a multicooker for an hour, as it is supposed to be. The rice will become sticky and hard.
In a deep multicooker, you simply cannot flip pancakes. In addition, this cookware is very humid, so the products will simply soften and turn into porridge.
It will take much longer to cook in a multicooker than on a stove. In addition, the milk will start to run off, and there is a risk of staining all surfaces.
Earlier, OBOZREVATEL reported what foods should not be cooked in a non-stick frying pan