Seasonal eggplants are a great base for preparing a delicious salad. The vegetable is very spicy and juicy, perfectly combined with different components. Especially with tomatoes and garlic.

The idea of preparing an autumn salad with eggplant is published on the page of food blogger IrinaKozachuk (irina_kozachuk_ ) in Instagram. The appetizer will be a great addition to the holiday table.

Ingredients:

• 1-2 eggplants
• 2-3 tomatoes
• cilantro (can be replaced with dill or parsley)
• 3 tbsp. sour cream
• 1-2 cloves of garlic
• 50 g walnuts
• salt

Method of preparation:

1. Slice the eggplants into half rings (if large, quarter rings).

2. Place on a parchment-lined baking tray, grease with oil and bake for about 25 minutes in an oven heated to 200 degrees Celsius.

3. You can turn them over during the baking process.

4. While the eggplants are baking, make the dressing. Place sour cream, garlic, nuts, salt in a blender bowl and whisk until smooth.

5. Place chopped tomatoes, finely chopped cilantro, roasted eggplant and dressing in a bowl.

6. Mix well.

Also on OBOZREVATEL you can familiarize yourself with recipes:

• Moussaka with eggplants
• Braised pork with eggplants
• Soup with eggplants