What cream is the most delicious for honey cake: top 3 options

The well-known honey cake can be made with a variety of different types of cream. Among them are sour cream, butter cream, and condensed milk cream: all of them are easy to prepare and delicious in their own way.

Food blogger Anna with the nickname fil.anna shared her ideas for making three creams for the honey cake on Instagram. The sponge cake is soaked perfectly.

1. Ingredients for sour cream cream:

• sour cream - 800 g
• sugar - 200 g
• vanilla sugar - 1 pack (16 g)
• thickener - 1-2 p (as needed)

Method of preparation:

1. Add sugar and vanilla sugar to sour cream and beat until a thick, fluffy mass is formed.

2. If the sour cream is of low-fat content and the cream does not whip, add a thickener.

2. Ingredients for the butter cream:

• cream cheese - 400 g
• cream 33% - 300 g
• powdered sugar - 100 g

Method of preparation:

1. Put cold cream and cold cream cheese in a bowl and add powdered sugar.

2. Beat at low speed with a mixer, increasing the speed until the cream becomes thick.

3. Ingredients for the cream with boiled condensed milk:

• cream cheese - 400 g
• boiled condensed milk - 400 g

Method of preparation:

1. Combine cream cheese and boiled condensed milk (at the same temperature).

2. Beat with a mixer until smooth.

You can also find recipes on OBOZ.UA:

• Eclairs with custard
• Roll with sour cream cream
• Cookie cake with cottage cheese cream