What can be made from leftover corn porridge: a very simple dish that children will love
Corn porridge is delicious when hot. Cold leftovers are usually thrown in the trash. But don't be in a hurry to do so. You can use the porridge to make another full meal.
The idea of making a casserole from leftover corn porridge was published on the Instagram page of a food blogger with the nickname mami.davii. You only need 3 ingredients.
Corn porridge casserole
Source: Screenshot of the post on the Instagram page of the food blogger mami.davii
Ingredients:
- corn porridge – 3 tbsp.
- eggs – 1 pc.
- apples – 1 pc (you can also add pumpkins)
Method of preparation:
Ingredients for cooking.
Source: Screenshot of the post on the Instagram page of the food blogger mami.davii
1. Peel and chop the apples.
2. Mix all the ingredients.
Beat all the ingredients
Source: Screenshot of the post on the Instagram page of the food blogger mami.davii
3. Blend in a blender.
Cooking a steamed casserole
Source: Screenshot of the post on the Instagram page of the food blogger mami.davii
4. Let it brew for 10 minutes.
Ready-made casserole
Source: Screenshot of the post on the Instagram page of the food blogger mami.davii
5. Steam for 30 minutes.
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