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What a delicious dish to cook from the liver: it will not be bitter
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Hearty liver pancakes for a snack. Source: bosskitchen.com
Despite the specific taste of the liver, it is very nutritious and should be in everyone's diet. You just need to cook the product properly. It is a great idea to make hearty liver pancakes with a filling.
The idea of making hearty liver pancakes was published on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya. The dough is perfectly fried and does not tear.
Ingredients for the dough:
- 400 g liver (chicken)
- 200 ml of milk
- 2 eggs
- 3 tbsp of flour
- salt
Method of preparation:
1. Beat the ingredients for the pancakes in a blender.
2. Fry in a frying pan.
3. For the filling, mix mayonnaise with sour cream and garlic and herbs.
5. Stew the carrots and onions.
6. Add a spoonful of sour cream and spices.
7. Roll the filling into a pancake and cut it.
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