What a delicious dish to cook from the liver: it will not be bitter
Despite the specific taste of the liver, it is very nutritious and should be in everyone's diet. You just need to cook the product properly. It is a great idea to make hearty liver pancakes with a filling.
The idea of making hearty liver pancakes was published on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya. The dough is perfectly fried and does not tear.
Recipe for liver pancakes with filling
Source: Screenshot of a post on Yulia's Instagram page cooking_by_yuliya
Ingredients for the dough:
- 400 g liver (chicken)
- 200 ml of milk
- 2 eggs
- 3 tbsp of flour
- salt
Method of preparation:
Frying vegetables for the filling
Source: Screenshot of a post on Yulia's Instagram page cooking_by_yuliya
1. Beat the ingredients for the pancakes in a blender.
2. Fry in a frying pan.
Combination of ingredients for pancakes
Source: Screenshot of a post on Yulia's Instagram page cooking_by_yuliya
3. For the filling, mix mayonnaise with sour cream and garlic and herbs.
Whipping the liver mass
Source: Screenshot of a post on Yulia's Instagram page cooking_by_yuliya
5. Stew the carrots and onions.
Frying pancakes
Source: Screenshot of a post on Yulia's Instagram page cooking_by_yuliya
6. Add a spoonful of sour cream and spices.
Wrapping the filling
Source: Screenshot of a post on Yulia's Instagram page cooking_by_yuliya
7. Roll the filling into a pancake and cut it.
Ready-made liver pancakes with filling
Source: Screenshot of a post on Yulia's Instagram page cooking_by_yuliya
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