Carrots are a great ingredient not only for soups and salads, but also an excellent base for delicious and healthy baked goods. The vegetable can be used to make a delicious sweet tea cake. The dough is quite juicy and moist. It is perfectly complemented by nuts.

The idea of making a sweet carrot cake was published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona. Carrots retain all their benefits in this dish.

Ingredients for the dough:

• 3 eggs
• 100 g of sugar
• 200 g of carrots
• 80 g of butter
• a quarter of a lemon
• 100 g of nuts
• baking powder - 10 g
• flour - 200 g

Ingredients for the cream:

• powdered sugar - 30 g
• 1 pack of cream cheese

Method of preparation:

1. Grate the carrots.

2. Mix all the ingredients for the dough, adding the flour last.

3. Bake at 160 degrees for 40-50 minutes. The dough should remain slightly moist inside.

4. For the cream, add the powdered sugar to the cream cheese and beat well with a mixer.

5. Cool the cake and spread with cream, sprinkle with nuts on top.

You can also find recipes on OBOZ.UA:

• Cheesecakes with carrots
• Salad with carrots and corn
• Puff pastry appetizer with carrots, onions and grapes