Versatile cherry sauce for meat: lasts all winter
Seasonal cherries - an excellent ingredient not only for making sweet jam, but also for a delicious spicy sauce for meat. It contains spices as well as garlic. The tanginess and slight sourness will perfectly complement a burger or homemade sausage.
The idea of making cherry sauce for meat for the winter is published on the page of food blogger Alina Bakaleiko(linaarsenjuk) in Instagram. The sauce lasts great all winter.
Cherry sauce recipe for meat
Source: Screenshot of a post on food blogger Alina Bakaleiko's Instagram page
Ingredients:
- pitted cherries - 1 L.
- sugar - 10-12 tbsp.
- salt - 1 tbsp.
- curry - 1/2 p.
- paprika - 1 tsp.
- chili pepper - 1/8 tsp.
- garlic - 2 cloves
Method of preparation:
Cherries to make the sauce
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1. Place the cherries and spices (except the garlic) in a saucepan.
Garlic to make sauce
Source:
2. Put on medium heat and cook after boiling for 20 minutes.
3. Сool.
Cooking the ingredients for the sauce
Source: pixabay.com
4. Add the crushed garlic.
Prepared Cherry Sauce for Meat.
Source: Screenshot of a post on food blogger Alina Bakaleiko's Instagram page
6. Beat with a blender and boil again after boiling for 20 minutes.
7. Close in sterilized jars.
Also on OBOZREVATEL you can read the recipes:
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