Polski
русский
Українська

Universal dough for homemade eclairs and profiteroles: perfectly baked and does not crumble

Kateryna YagovychFood
Homemade eclairs with cream. Source: pexels.com

If you make eclairs or profiteroles at home, you can be sure of the freshness and quality of the ingredients. All you need to do is make the right dough that won't crumble and is baked quickly.

The idea of preparing a universal dough for eclairs and profiteroles was published on the Instagram page of food blogger Anna Fil (_fil.anna_). You can choose any cream for the filling.

Universal dough for homemade eclairs and profiteroles: perfectly baked and does not crumble

Ingredients:

  • milk - 250 ml
  • butter - 100 g
  • salt, sugar - a pinch
  • flour - 160 g
  • eggs - 4 pcs

Method of preparation:

Universal dough for homemade eclairs and profiteroles: perfectly baked and does not crumble

1. Add milk, butter, sugar and salt to a heavy-bottomed saucepan/pan.

2. Put on the stove and heat, stirring, until the mass begins to boil.

Universal dough for homemade eclairs and profiteroles: perfectly baked and does not crumble

3. Reduce the fire to a minimum.

4. Add the flour.

5. Mix everything quickly and thoroughly.

Universal dough for homemade eclairs and profiteroles: perfectly baked and does not crumble

6. Keep on the stove for another 3 minutes, stirring.

7. Remove from the stove.

Universal dough for homemade eclairs and profiteroles: perfectly baked and does not crumble

8. Transfer the mixture to a bowl and chill for 10 minutes.

9. Then add the eggs (beaten a little with a fork).

10. Add eggs gradually, in parts, and beat with a mixer each time.

Universal dough for homemade eclairs and profiteroles: perfectly baked and does not crumble

11. Place the mass in a pastry bag and drop off: strips of +- 12 cm for eclairs, and balls for profiteroles.

12. Be sure to keep the distance - during baking, the products increase in size.

13. Bake in a preheated oven to 190 degrees for 20 minutes.

Universal dough for homemade eclairs and profiteroles: perfectly baked and does not crumble

14. Open and close the oven for just a second to let the steam escape.

15. Then reduce the temperature to 170 degrees and dry for another 15 minutes.

16. After baking, cool the products completely.

Other News

What to do if your dog or cat is bitten by a tick: what to remember

What to do if your dog or cat is bitten by a tick: what to remember

Some actions will only make the situation worse