Ukrainian kruchenyky with mushrooms: recipe for a hearty dish for every day
Chicken fillets can be baked, added to soups, cooked into cutlets and chops, and they also make soft kruchenyky. They can be prepared with cheese, mushrooms, and vegetable fillings.
Hearty kruchenyky
The cook shared a recipe for delicious and hearty fillet kruchenyky with mushrooms, onions, and carrots on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- chicken fillet - 3 pcs.
- mushrooms - 300 g
- carrot - 1 pc.
- onion - 1 pc.
- sour cream - 1-2 tbsp. l.
- flour - 1 tbsp
- oil - 50 g
- spices - to taste
- garlic - 1 clove.
Method of preparation:
1. Fry onions and mushrooms, add oil and grated carrots, and simmer for another 5 minutes.
Mushroom filling
2. Cut the fillet into 2 pieces, pound off and sprinkle with spices. Put the filling and roll it up.
Preparation
3. Fry them in a pan on both sides until golden brown, remove and pour boiled water into the pan. Add sour cream, garlic and flour. Add spices to taste. Bring to a boil, stirring with a whisk.
Sauce for the dish
4. Put the fried kruchenyky in a baking dish, pour the sauce over and cook for 30 minutes in the oven at 190°C.
Ready-made dish
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