Ukrainian kruchenyky with mushrooms: recipe for a hearty dish for every day

Chicken fillets can be baked, added to soups, cooked into cutlets and chops, and they also make soft kruchenyky. They can be prepared with cheese, mushrooms, and vegetable fillings.

The cook shared a recipe for delicious and hearty fillet kruchenyky with mushrooms, onions, and carrots on Instagram.

Ingredients:

• chicken fillet - 3 pcs.
• mushrooms - 300 g
• carrot - 1 pc.
• onion - 1 pc.
• sour cream - 1-2 tbsp. l.
• flour - 1 tbsp
• oil - 50 g
• spices - to taste
• garlic - 1 clove.

Method of preparation:

1. Fry onions and mushrooms, add oil and grated carrots, and simmer for another 5 minutes.

2. Cut the fillet into 2 pieces, pound off and sprinkle with spices. Put the filling and roll it up.

3. Fry them in a pan on both sides until golden brown, remove and pour boiled water into the pan. Add sour cream, garlic and flour. Add spices to taste. Bring to a boil, stirring with a whisk.

4. Put the fried kruchenyky in a baking dish, pour the sauce over and cook for 30 minutes in the oven at 190°C.

You can also find more recipes on OBOZREVATEL:

• Salad with grapes and chicken
• Salad with prunes and chicken
• Chicken fillet bites

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