Three-ingredient homemade strawberry ice cream: freezes very quickly
Homemade ice cream cannot be compared to store-bought ice cream. If you make this summer dessert yourself, you can be sure of the quality of the product. Besides, it's very basic, because you only need 3 simple ingredients.
The idea of making homemade strawberry ice cream from three ingredients is published on the Instagram page of food blogger Halyna (cooking_with_gala).
Three-ingredient recipe for homemade strawberry ice cream
Source: Screenshot of the post by cooking_with_gala on Instagram
Ingredients:
- strawberries – 250 g
- cream 30% – 400 ml
- condensed milk – 120 g
Cream to be whipped to peaks
Source: Screenshot of the post by cooking_with_gala on Instagram
Cooking method:
Adding condensed milk to cream
Source: Screenshot of the post by cooking_with_gala on Instagram
1. Whip the cream until stiff peaks form.
Adding strawberry jam to condensed milk cream
Source: Screenshot of the post by cooking_with_gala on Instagram
2. Add condensed milk.
3. Blend the strawberries and pour them into the mass.
Mixing the mass
Source: Screenshot of the post on the cooking_with_gala Instagram page
4. Mix thoroughly.
Pouring the ice cream base into the freezing container
Source: Screenshot of the post on the cooking_with_gala Instagram page
5. Put in a plastic container and put in the freezer for 4-5 hours.
Subscribe
Subscribe
