Three foods that should not be stored in the refrigerator door: they will spoil much faster

The refrigerator door is the most accessible and convenient place to store food. That's why we don't hesitate to put the food we buy in the store right away. But this arrangement is not suitable for all products.

The FoodOboz editorial team will tell you what foods should not be placed on the refrigerator door. This food can spoil quite quickly there.

What is special about the refrigerator door

The side wall of the refrigerator is a very specific place. Frequent opening of the door means that this is where the temperature fluctuations are greatest and it is difficult to maintain optimal conditions for foods that require constantly low temperatures. These include:

Eggs

This will come as a surprise to many people. After all, it is on the door that eggs are most often laid. There are special molds there. Thanks to this, we can easily reach them when we want an omelet or scrambled eggs. But this is a mistake. Eggs are extremely sensitive to temperature fluctuations, and storing them on the door significantly reduces their shelf life.

Milk

This product is best stored in the back of the refrigerator. This may not be very convenient for you, but it will keep the product fresh for much longer.

Raw meat

You shouldn't choose the refrigerator door for meat either. This is not even convenient, because the space is quite limited. If you are going to eat seafood or meat shortly, place these products on the lower shelves.

What foods can be stored on the refrigerator door?

You don't have to give up using this space entirely. You can actively use the refrigerator door to store food. This can be ketchup, tomato puree or jam, mustard, and sauces in bottles. There is nothing to prevent you from cooling mineral water and juices in cardboard packaging.