They will be soft and will not fall apart: stewed potatoes with meat and vegetables in a pan
Potatoes are a simple, budget-friendly, very healthy and tasty product that can be the basis for many delicious and satisfying dishes. It is used to make mashed potatoes, soups, zrazy, salads, roasts, pies, pancakes, and casseroles. It can also be deliciously fried with mushrooms, as well as stewed in the oven with vegetables and spices.
Recipe for rich kharcho soup
Source: sbs.com.au
Cook Olena shared a recipe for stewed potatoes with meat and vegetables, which will be soft and flavorful, on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- potatoes - 2 pcs.
- meat - 600 g
- carrots - 1 pc.
- onion - 1 pc.
- mushrooms - 400 g
- sweet pepper - 1 pc.
- tomato paste - 3 tbsp
- water - 300 ml
- greens - to taste
- salt and pepper
Method of preparation:
1. Cut pork into large cubes, vegetables as you wish and onions in half rings.
Meat with onion
Source: Instagram video screenshot
2. Pour oil into a deep frying pan and fry the pork for a few minutes. Then add onions and carrots to the pan, stir and fry for a few minutes.
Preparation
Source: Instagram video screenshot
3. Then add peppers and mushrooms. Season with salt and pepper, add other spices, mix well, cover for a few minutes and simmer over low heat.
4. Cut potatoes and add to the pan. Stir. Pour water, cover and simmer until tender.
Potatoes with onions, meat and vegetables
Source: Instagram video screenshot
Sprinkle the cooked potatoes with parsley or other herbs.
Ready-made dish
Source: Instagram video screenshot
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