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The perfect alternative to bread: a hearty pie with eggs and fish for soups and salads

Iryna MelnichenkoFood
Pie recipe
Pie recipe. Source: instagram.com

Pies are very simple and easy-to-prepare dishes that can be filled with savory ingredients such as meat, fish, seafood, vegetables, and sweet ones such as berries, fruit, and cottage cheese. It is worth noting that pies can be an ideal alternative to bread.

The perfect alternative to bread: a hearty pie with eggs and fish for soups and salads

Food blogger Alyona shared a recipe on Instagram for a delicious pie with eggs and fish, based on phyllo dough.

Pie recipe

Ingredients:

  • phyllo dough - 3-4 sheets
Dough Philo
  • frozen spinach - 200 g
Frozen spinach
  • fish fillet - 300 g
Fish for the filling
  • raw eggs - 2 pcs.
The perfect alternative to bread: a hearty pie with eggs and fish for soups and salads
  • hard cheese - 100 g
Hard cheese
  • olive oil - 3 tbsp.
  • thyme - 3 sprigs
Fresh thyme
  • salt, pepper - to taste

Method of preparation:

1. Cut the fish fillet into small cubes, season with salt and pepper, add thyme.

Pie filling

2. Beat the eggs.

3. Defrost the spinach, squeeze out the moisture, and grate the cheese.

Spinach for the dish

4. Put a sheet of phyllo dough in a baking dish, brush with olive oil, put the fish, spinach with cheese and egg on top and form the sides.

Phyllo dough for making a pie

5. Top with boiled eggs, cut in half, and sprinkle with grated cheese.

Grated cheese

6. Bake the pie for 40-45 minutes at 200 C.

The finished pie

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