The most delicious "Olivier" for New Year with homemade mayonnaise: step-by-step recipe
"Olivier" is a salad without which it is difficult to imagine a New Year's table. The dish is prepared all over the world. And despite the large number of interpretations - the most favorite variant remains the classic version.
Step-by-step recipe for salad "Olivier" for New Year's Eve is shared by food blogger Natalia Danilyuk on her channel "Tasty Kitchen with Natalia Danilyuk" in YouTube.
Method of preparation of salad "Olivier" with homemade mayonnaise:
Sliced potatoes for salad
Source: Screenshot of the video from the channel "Tasty Kitchen with Natalia Danilyuk" in YouTube
1. Dice three boiled potatoes.
2. Dice three boiled carrots.
Sliced carrots for salad
Source: Screenshot of a video from the channel "Tasty Kitchen with Natalia Danilyuk" in YouTube
3. Dice six canned cucumbers (can be combined with fresh).
4. chop half an onion.
Sliced cucumber for salad
Source: Screenshot of a video from the channel "Tasty Kitchen with Natalia Danilyuk" in YouTube
5. Dice three hundred grams of milk sausage.
Sliced onion for salad
Source: Screenshot of a video from the channel "Tasty Kitchen with Natalia Danilyuk" in YouTube
6. Dice two hard-boiled eggs.
7. Add green peas.
Sliced sausage for salad
Source: Screenshot of a video from the channel "Tasty Kitchen with Natalia Danilyuk" in YouTube
8. Chop a bunch of green onions.
9. Dress with homemade mayonnaise.
Sliced eggs for salad
Source: Screenshot of a video from the channel "Tasty Kitchen with Natalia Danilyuk" in YouTube
10. Stir everything together.
Recipe for homemade mayonnaise
Cutting greens for salad
Source: Screenshot of a video from the channel "Tasty Kitchen with Natalia Danilyuk" in YouTube
The idea of making delicious homemade mayonnaise in 3 minutes is posted on the Instagram page of famous chef Vadim Brzezinski(pava_vb). You will only need 2 eggs.
Ingredients:
Adding mayonnaise
Source: Screenshot of the video from the channel "Tasty Kitchen with Natalia Danilyuk" in YouTube
- butter - 300 ml
- egg - 2 pcs
- garlic - 0.5 cloves
- lemon (juice) - 2 tsp.
- mustard - 2 tsp.
- salt, pepper
Method of preparation:
Ready salad "Olivier"
Source: Screenshot of the video from the channel "Tasty Kitchen with Natalia Danilyuk" in YouTube
1. Send chicken eggs to the bowl of a blender.
2. Put in the chopped garlic.
3. Add mustard.
4. Squeeze lemon juice.
5. Season with salt and pepper.
6. Add the oil.
7. Whisk everything until smooth. If you want the mayonnaise to be thicker - add less oil per 70 ml.
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