The easiest way to make a fluffy sponge cake: you need only 4 ingredients
The perfect sponge cake is the basis for many popular desserts. And you can make fluffy cakes with just four ingredients. The most important thing is to beat the eggs properly until they are white.
The idea of making a fluffy chocolate sponge cake with 4 ingredients is published on the wrocandy_store 's Instagram cooking page.
Recipe for a fluffy chocolate sponge cake
Source: Screenshot of the post on the wrocandy_store Instagram page
Ingredients:
- eggs – 4 pcs.
- flour – 100 g
- sugar – 150 g
- cocoa – 3 tbsp.
Method of preparation:
Ingredients for the sponge cake
1. Take the eggs chilled. Carefully separate the whites from the yolks. Add half a portion of sugar to the yolks.
2. Thoroughly beat the yolks with sugar until white. Beat the whites with the remaining sugar until a fluffy, stiff foam is obtained.
Eggs for sponge cake
Source: Pexels
3. Add a third of the egg whites to the yolks, and mix with a spatula. Sift the flour several times with the cocoa. Pour the flour into the beaten yolks. Mix thoroughly until smooth.
4. Add the remaining egg whites and mix the dough gently (it is better to mix with short movements from top to bottom).
Cocoa for sponge cake
Source: Pexels
5. Cover the bottom of the baking dish with parchment paper and fill it with dough. Preheat the oven to 180 degrees. Bake the sponge cake for 40 minutes. Do not open the oven door until the sponge cake is completely baked.
6. Run a knife along the inside edge of the mold and carefully remove the sponge cake from the mold, cool on a wire rack. It is best to leave the sponge cake at room temperature for 8 hours. Then cut into 2-3 pieces and use for further dessert preparation.
Flour for dessert
Source: Pixabay
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