The easiest stewed eggplants like mushrooms in a pan
Simple seasonal eggplants can be very similar in flavor to mushrooms. To do this, vegetables need to be stewed. If you add sour cream or cream, the dish turns out quite tender and hearty.
The idea of cooking eggplants that taste like mushrooms is published on the page of food blogger Yulia with the nickname cooking_by_yuliya on Instagram. If you want a quick snack, you can just spread it on bread.
A recipe for delicious stewed eggplants that taste like mushrooms
Source: Screenshot of a post on cooking_by_yuliya's Instagram page
Ingredients:
- eggplants
- cream or sour cream
- garlic
- onion
Cooking method:
Cutting onion
Source: Screenshot of a post on cooking_by_yuliya's Instagram page
1. Fry onions until golden
2. Add peeled and sliced eggplants.
Cutting eggplants
Source: Screenshot of a post on cooking_by_yuliya's Instagram page
3. Fry in a pan.
4. When they are ready, add cream or sour cream.
Putting the eggplants in the pan
Source: Screenshot of a post on cooking_by_yuliya's Instagram page
5. Stew.
6. At the end, grate garlic and add herbs.
Ready made dish
Source: Screenshot of a post on cooking_by_yuliya's Instagram page
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