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Tastier than Vinegret: beetroot salad with melted cheese and peas

Iryna MelnichenkoFood
Recipe for beetroot salad
Recipe for beetroot salad. Source: screenshot from a YouTube video

Beets are an ideal autumn vegetable for making delicious and healthy salads, appetizers, and sauces. It is worth noting that beets go well with all vegetables, herbs, cheese, and herring.

How to cook a delicious beetroot salad

The FoodOboz editorial team shares a recipe for a delicious beetroot salad with peas, melted cheese and green onions.

What to cook with beets

Ingredients:

  • Beets - 2 pcs.
  • Canned green peas - 100 g
  • Processed cheese - 1 pc.
  • Garlic - 2-3 cloves.
  • Mayonnaise - 40 g
  • Salt - 1/2 tsp.
  • Ground black pepper - 1 pinch
  • Green onions for serving - 1-2 feathers

Method of preparation:

1. Boil or bake the beetroot, peel and grate with garlic and melted cheese.

Beetroot for salad

2. Finely chop the onion.

3. Put all the ingredients in a bowl, add mayonnaise, onion, spices, mix and eat.

Ready-made salad

You can also find more recipes on OBOZ.UA:

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