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Tastier than Olivier: Hawaiian salad for dinner or holiday table
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Salad recipe. Source: 1000.menu/cooking
If you want to make a delicious and quick salad, choose chicken fillet, which goes perfectly with canned pineapple, vegetables, cheese, and mayonnaise.
Cook Ksenia shared a recipe for a delicious chicken salad with pineapple on Instagram.
Ingredients:
- boiled chicken fillet - 300 g
- canned pineapple - 150 g
- boiled eggs - 3-4 pcs.
- corn - 1/2 can
- red onion - 1/2 pc.
- hard cheese - 150 g
- mayonnais.
Method of preparation:
1. Dice the fillet, pineapple, cheese and eggs.
2. Onions can be pre-marinated.
3. Put all the ingredients in a bowl, add mayonnaise, and mix.
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