Tastier than Mimosa: light chicken salad for a festive table
Salad recipe
Source: qadin.net
You can use any vegetables, seafood, herring, or fish in baked or raw form to make salads. Salads are best seasoned with oil and yogurt rather than mayonnaise.
Light salad
Cook Ksenia shared a recipe for a delicious and light salad made from chicken, eggs, and melted cheese on Instagram.
Delicious salad
Ingredients:
- boiled chicken fillet - 300 g
- onion - 1 pc.
- processed cheese - 3 pcs.
- boiled eggs - 5 pcs.
- mayonnaise
- corn - 2 tsp.
Method of preparation:
1. Cut the fillet and grate eggs.
Chicken fillet
2. Grate cheese as well.
Cheese for the dish
3. Assemble the salad in layers: fillet, mayonnaise, onion, mayonnaise, eggs, mayonnaise, melted cheese, and mayonnaise, and garnish with egg yolk and corn.
Ready-made dish
You can also find more recipes on OBOZ.UA:
Recommendations
Subscribe
Subscribe
