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Tastier than Mimosa: light chicken salad for a festive table

Iryna MelnichenkoFood
Salad recipe
Salad recipe. Source: qadin.net

You can use any vegetables, seafood, herring, or fish in baked or raw form to make salads. Salads are best seasoned with oil and yogurt rather than mayonnaise.

Light salad

Cook Ksenia shared a recipe for a delicious and light salad made from chicken, eggs, and melted cheese on Instagram.

Delicious salad

Ingredients:

  • boiled chicken fillet - 300 g
  • onion - 1 pc.
  • processed cheese - 3 pcs.
  • boiled eggs - 5 pcs.
  • mayonnaise
  • corn - 2 tsp.

Method of preparation:

1. Cut the fillet and grate eggs.

Chicken fillet

2. Grate cheese as well.

Cheese for the dish

3. Assemble the salad in layers: fillet, mayonnaise, onion, mayonnaise, eggs, mayonnaise, melted cheese, and mayonnaise, and garnish with egg yolk and corn.

Ready-made dish

You can also find more recipes on OBOZ.UA:

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