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Tastier than Mimosa: a light salad with tuna, eggs and cheese for a festive table

Iryna MelnichenkoFood
Salad recipe
Salad recipe. Source: screenshot from a YouTube video

Tuna in oil can be used to make delicious appetizers, salads, and tartlet fillings. It can also be added to pie fillings.

Canned tuna

The cook shared a recipe for a light salad made with tuna, fresh cucumbers, onions, and eggs on Instagram.

Salad recipe

Ingredients:

  • canned tuna - 150 g
  • boiled eggs - 3-4 pcs.
  • hard cheese - 80-100 g
  • cucumbers - 4 pcs.
  • red or ordinary onions - 1 pc.

For the dressing:

  • mayonnaise - 3-4 tbsp.
  • mustard - 1 tsp.
  • pepper - 1/3 or 1/4 tsp (to taste)
  • salt - 1/3 tsp (to taste)

Method of preparation:

1. Cut all the ingredients into cubes. Mash the tuna with a fork.

Salad ingredients

2. Mix everything for the sauce.

Salad dressing

3. Add the sauce to the salad and mix.

Ready salad

OBOZ.UA also reported how to cook a delicious holiday salad "Pomegranate bracelet".

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