Tastier than Mimosa: a light salad with tuna, eggs and cheese for a festive table
Salad recipe
Source: screenshot from a YouTube video
Tuna in oil can be used to make delicious appetizers, salads, and tartlet fillings. It can also be added to pie fillings.
Canned tuna
Source: eatthis.com
The cook shared a recipe for a light salad made with tuna, fresh cucumbers, onions, and eggs on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- canned tuna - 150 g
- boiled eggs - 3-4 pcs.
- hard cheese - 80-100 g
- cucumbers - 4 pcs.
- red or ordinary onions - 1 pc.
For the dressing:
- mayonnaise - 3-4 tbsp.
- mustard - 1 tsp.
- pepper - 1/3 or 1/4 tsp (to taste)
- salt - 1/3 tsp (to taste)
Method of preparation:
1. Cut all the ingredients into cubes. Mash the tuna with a fork.
Salad ingredients
2. Mix everything for the sauce.
Salad dressing
3. Add the sauce to the salad and mix.
Ready salad
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OBOZ.UA also reported how to cook a delicious holiday salad "Pomegranate bracelet".
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