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Tastier than crab one: hearty rice salad with mussels
![](https://i2.obozrevatel.com/news/2024/3/20/dietary-salad-with-mussels-quail-eggs-cucumbers-radish-and-lettuce-hea.jpg?size=930x441)
Salad with mussels. Source: freepik
Rice can be the main ingredient for making porridge, pilaf, delicious salads and pudding.
The cook shared a recipe for a very satisfying and tasty rice salad with eggs, mussels and onions on Instagram.
Ingredients:
- mussels - 300 g
- eggs - 2 pcs.
- rice - 70 g
- mayonnaise - 2 tbsp
- corn - 200 g
- onion
- salt
Method of preparation:
1. Boil and cool rice. Boil eggs and cut them into cubes.
2. Peel and rinse mussels. Rinse corn too.
3. Combine corn, rice, mussels, eggs and chopped green onions in a bowl. Season with salt and mayonnaise.
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