Stuffed peppers without rice and minced meat: a recipe for a delicious filling with fillet and cheese
If you want to prepare a very simple but hearty and delicious dish, the perfect option will be stuffed peppers with chicken fillet and cheese.
How to cook stuffed peppers deliciously
Culinarian Yana shared on Instagram a recipe for delicious stuffed peppers that would make a great lunch and dinner dish.
Recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- pepper - 10 pcs.
- chicken fillet - 200 g
- feta cheese - 100 g
- hard cheese or mozzarella - 50 g
- salt, pepper - to taste
- cream or sour cream
- cream cheese
Method of preparation:
1. Boil fillet in salted water until tender and cut into cubes. Peel peppers and cut into two pieces.
Pepper for the dish
2. Place the fillet on the peppers and pour cream cheese and cream sauce over. Bake for 25 minutes at 180 C until the peppers are soft.
Stuffing for the dish
3. Grate mozzarella and sprinkle it on top. Place feta on top and bake again for a few minutes until the mozzarella is melted. Add ground pepper when serving.
Ready made dish
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