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Spectacular pink cottage cheese cupcakes: what to dye with

Kateryna YagovychFood
Pink cottage cheese cupcakes. Source: whiteblankspace.com

Children will especially like these cupcakes because they are very bright and attractive. And despite the color, they contain only natural ingredients with no dyes. You can make them for a celebration or just for a family tea party.

The idea of making pink cottage cheese cupcakes was published on the Instagram page of food blogger Lilia with the nickname twins.mom.8. You only need 5 ingredients.

Ingredients:

  • cottage cheese - 250 g
  • boiled or baked beets - 1 medium
  • eggs - 1 pc
  • whole wheat flour - 2-3 tbsp
  • spices - to taste (dry garlic, black pepper)

Method of preparation:

1. Put cottage cheese in a bowl.

2. Grate beets on a small grater.

3. Add egg, flour, and spices.

4. Stir until smooth.

5. Pour in silicone molds and bake at 170 degrees for 25 minutes.

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