Spectacular pink cottage cheese cupcakes: what to dye with
Children will especially like these cupcakes because they are very bright and attractive. And despite the color, they contain only natural ingredients with no dyes. You can make them for a celebration or just for a family tea party.
The idea of making pink cottage cheese cupcakes was published on the Instagram page of food blogger Lilia with the nickname twins.mom.8. You only need 5 ingredients.
Recipe for pink cupcakes with beetroot
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
Ingredients:
- cottage cheese - 250 g
- boiled or baked beets - 1 medium
- eggs - 1 pc
- whole wheat flour - 2-3 tbsp
- spices - to taste (dry garlic, black pepper)
Method of preparation:
Grating beet and adding to cottage cheese
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
1. Put cottage cheese in a bowl.
Adding eggs
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
2. Grate beets on a small grater.
Adding flour
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
3. Add egg, flour, and spices.
Pouring batter into molds
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
4. Stir until smooth.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
5. Pour in silicone molds and bake at 170 degrees for 25 minutes.
Subscribe
Subscribe
