Puff pastry is an ideal product that can be the basis for making pies, as well as puffs with sweet and savory fillings.

Cook Paulina shared on Instagram a recipe for delicious puffs from puff pastry with pesto sauce and mozzarella.

Ingredients:

• puff pastry - 2 sheets
• pesto sauce
• cherry tomatoes
• mini mozzarella
• Provencal herbs
• egg yolk

Preparation method:

1. Thaw the dough. Use a knife to make shallow cuts.

2. Brush the base with pesto sauce, arrange the tomatoes and mozzarella, sprinkle the herbs over the top and brush the edges with egg yolk.

3. Bake for 10-15 minutes at 190 C.

Also on OBOZREVATEL you can read the recipes:

• Cherry puffs
• Raspberry puffs
• Mushrooms puffs