EN
PL
Daily overview

Simple tartlets with salmon and avocado: no need to boil or fry anything

icon 0
Simple tartlets with salmon and avocado: no need to boil or fry anything
Simple tartlets with salmon and avocado
Source: yummytemple.com

Is you don't have much time for cooking, these tartlets will be a great option. You have to buy ready-made ingredients and simply combine them together. Everything is simple, but, at the same time, very aesthetically pleasing and delicious.

The idea for making holiday tartlets with salmon and avocado is published on the Instagram page of food blogger Hrygory Bodnarchuk (grishes_delishes). It will take you a maximum of 10 minutes to prepare.

 

Simple recipe for tartlets with salmon and avocado

Source: Screenshot of a food blogger Hrygory Bodnarchuk's Instagram page post

Ingredients:

  • salmon
  • cucumber
  • cream cheese
  • baskets/tartlets
  • parsley
  • avocado

Method of preparation:

 

Slicing the ingredients

Source: Screenshot of a food blogger Hrygory Bodnarchuk's Instagram page post

1. Dice the cucumbers, avocado and fish.

2. Place on a plate.

 

Adding cheese to the sliced ingredients

Source: Screenshot of a food blogger Hrygory Bodnarchuk's Instagram page post

3. Add the cream cheese.

4. Mix well.

 

Putting the filling into the tartlets

Source: Screenshot of a food blogger Hrygory Bodnarchuk's Instagram page post

5. The prepared mass is placed in the tartlets evenly.

6. You can also sprinkle some greens.

Also on OBOZREVATEL you can read the recipes of:

Recommendations

Only verified information on our OBOZ.UA Telegram channel and on Viber.
Don’t fall for fakes!

Cherry McPie at home in seconds: it will be tastier than in a restaurant

Cherry McPie at home in seconds: it will be tastier than in a restaurant

It is worth trying to cook yourself
icon 10
Volkswagen Taigo

Volkswagen is preparing a new inexpensive crossover based on the Polo. Photo

Another model will be made more modern
icon 28
Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

What to do to make the broth clear and not spread
icon 11