Simple fluffy apricot pie: tastier than charlotte
While the season of apricots continues, you should use this fruit to make delicious baked cakes. The easiest option will be to make a pie. It turns out very tender and lush. In addition, it is budget-friendly.
The idea of cooking a fluffy apricot pie is published on the page of food blogger Julia with the nickname cooking_by_yuliya on Instagram. Such a dessert is a great alternative to apple charlotte.
Fluffy peach pie recipe
Source: A screenshot of a post on the Instagram page of food blogger Yuliya with the nickname cooking_by_yuliya
Ingredients:
- 120 g soft butter
- 120 g sugar
- 120 g flour
- 2 eggs
- 1 tsp. leavening agent
- pinch of salt
Method of preparation:
Preparing the pie dough
Source: A screenshot of a post on the Instagram page of food blogger Yuliya with the nickname cooking_by_yuliya
1. Beat butter with sugar and add eggs.
2. Stir the rest of the dry ingredients.
Putting the dough into the mould
Source: A screenshot of a post on the Instagram page of food blogger Yuliya with the nickname cooking_by_yuliya
3. Grease the mold with oil.
4. Spread the dough on top of the apricots.
Laying out the peaches
Source: A screenshot of a post on the Instagram page of food blogger Yuliya with the nickname cooking_by_yuliya
5. Sprinkle with a little sugar.
Delicious apricot pie
Source: A screenshot of a post on the Instagram page of food blogger Yuliya with the nickname cooking_by_yuliya
6. Bake at 200 degrees for 25-30 minutes.
Also on OBOZREVATEL you can read the recipes:
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