Simple dessert with cherries in a glass: no baking required
You don't have to bake a dessert to make it delicious and sophisticated. You can use the lazy version, in which all the ingredients are simply put in layers in a glass. It's also very convenient to serve because you don't need to cut it.
The idea of preparing a simple no-bake dessert in a glass was published on the Instagram page of food blogger Natalia with the nickname nata.cooking . You can use any frozen berries you have.
No-bake dessert recipe in a glass
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname nata.cooking
Ingredients:
- 200 g of any berries
- 1 tbsp. lemon juice
- 1 tbsp of sugar
- 1 tbsp of corn starch
- 50-70 ml of water
Ingredients for the cream:
- 150 g of cream cheese
- 2 tbsp of sour cream (can be replaced with cream)
- 1 tbsp of powdered sugar
- 40 g of white chocolate
Ingredients for the crumble:
- 50 g shortbread cookies
- 15 g of butter
- nuts on request
Method of preparation:
Preparation of berry confit.
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata.cooking
1. For the berry confit, combine all the ingredients, put over low/medium heat and stir constantly for 3-5 minutes until thickened.
2. Be sure to cool to room temperature.
Preparation of the cream
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata.cooking
3. For the cream, beat the cream cheese, powdered sugar, and sour cream until smooth (you can use fatty cream instead of sour cream, beat it together with powdered sugar until stiff peaks, then add the cream cheese and mix).
4. Melt the chocolate in a water bath or in the microwave with short pulses, cool and add to the cream, mix.
Whip the cream
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata.cooking
5. For the crumbs, crush the cookies, add the melted butter and, if desired, nuts.
6. Assemble the dessert in a glass.
Laying out the layers of a dessert
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname nata.cooking
7. You can serve it right away, but it is best to put it in the fridge for an hour to let it set up a bit.
Ready-made dessert in a glass
Source: Screenshot of the post on the Instagram page of food blogger Natalia with the nickname nata.cooking
Subscribe
Subscribe
