Salad with crab sticks and chinese cabbage for an easy dinner in 10 minutes: sharing the recipe
Chinese cabbage is an ideal product for making delicious, light salads, and it can also be used to make soups and stuffed cabbage.
- chinese cabbage - 500 g
- crab sticks - 350 g
- boiled eggs - 6 pcs.
- corn - 1 b.
- mayonnaise - 4-5 tbsp. l.
- spices: salt, pepper - to taste
Method of preparation:
1. Wash cabbage, dry and thinly slice.
2. Dice the crab sticks and eggs.
3. In a bowl combine ingredients, add canned corn. Season with spices and mayonnaise, mix and eat.
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