Salads can be made every day, in summer it is better to use fresh vegetables, greens. And for dressing, sour cream or yogurt instead of mayonnaise. If you want the dish to be more filling, add fillet, liver, seafood, cheese to the salad.

Culinarian Irina shared on Instagram a recipe for a delicious chicken filet salad, with eggs and pineapple.

Ingredients:

• smoked chicken filet - 300 g
• canned pineapples - 250-300g
• boiled eggs - 4-5 pcs.

Dressing:

• sour cream
• mustard

Method of preparation:

1. Boil the eggs, cut into cubes.

2. Cut the fillet into cubes or slices along with the pineapple.

3. Place the ingredients in a bowl.

3. Mix sour cream and mustard, dress the salad, stir and you are ready to eat.

Also on OBOZREVATEL you can read the recipes:

• Korean style eggplant salad
• Salad with chicken fillet
• Meat salad with vegetables