Salad and side dish in one: made from green beans with peas and eggs
If you want to make a tasty and satisfying, yet light salad, choose the simplest ingredients, such as beans, eggs, and onions. It is best to dress salads with natural yogurt, sour cream, oil, or homemade mayonnaise.
Green beans for making salad
Source: pixabay.com
On Instagram, cook Tetiana shared a recipe for a delicious, healthy salad made from green beans, eggs, and canned peas.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- green beans - 400 g
- eggs - 4 pcs.
- canned peas - 1 can
- green onions - a bunch
- mayonnaise - 2-3 tbsp.
- garlic - 2-3 cloves.
- ground pepper - to taste
- mustard in grains - 1 tsp.
- pickled cucumbers - 2-3 pcs.
Method of preparation:
1. Cut the beans into 2-3 pieces if they are fresh, and if they are frozen, you can simply boil them in salted water for 5 minutes.
How long to cook beans
Source: screenshot from an Instagram video
2. Drain and rinse well with cold water. Leave for a while to cool completely and all the water runs off.
What to cook with green beans
Source: pixabay.com
3. Put the beans in a bowl, add the diced eggs, green peas, and chopped onion.
Ingredients for the salad
Source: screenshot from an Instagram video
4. Season the salad with mayonnaise, garlic, black pepper and mustard, mix thoroughly.
Salad preparation
Source: screenshot from an Instagram video
This salad can be either a side dish or a complete dinner.
Ready salad
Source: screenshot from an Instagram video
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