Red cabbage salad in 5 minutes: the perfect quick snack
Red cabbage salad is bright, juicy and vitamin-packed. It can be supplemented with other vegetables, herbs, eggs, garlic, and any dressing: oil, mayonnaise, or sour cream. When ready, the dish is perfect for side dishes: meat, fish, or potatoes, and you can also eat the salad on its own for a snack.
- red cabbage - 1 pc
- canned corn
- garlic - 1 clove
Method of preparation:
1. First, chop the cabbage as thinly as possible, salt it, and squeeze it lightly with your hands to make it soft and release the juice.
2. Chop the parsley and garlic.
3. Add canned corn, parsley, and garlic to the cabbage. Dress the salad with mayonnaise and mix thoroughly. Enjoy!
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