Red cabbage salad in 5 minutes: the perfect quick snack
Red cabbage salad is bright, juicy and vitamin-packed. It can be supplemented with other vegetables, herbs, eggs, garlic, and any dressing: oil, mayonnaise, or sour cream. When ready, the dish is perfect for side dishes: meat, fish, or potatoes, and you can also eat the salad on its own for a snack.
One of the cooking blogs(diali_cooking) published a recipe for red cabbage salad on Instagram.
Red cabbage salad recipe
Source: Screenshot of a blog post on Instagram
Ingredients:
- red cabbage - 1 pc
- canned corn
- parsley
- garlic - 1 clove
- mayonnaise
- spices
Method of preparation:
1. First, chop the cabbage as thinly as possible, salt it, and squeeze it lightly with your hands to make it soft and release the juice.
Red cabbage for salad
Source: Depositphotos.com
2. Chop the parsley and garlic.
Cabbage salad with mayonnaise
3. Add canned corn, parsley, and garlic to the cabbage. Dress the salad with mayonnaise and mix thoroughly. Enjoy!
You can also find more recipes on OBOZREVATEL:
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