Quick thin vegetable pancakes
Seasonal vegetables are a great base for making thin and hearty pancakes. The dough is cooked with milk, so it turns out elastic and tender. It is very tasty to serve with sour cream.
The idea of cooking vegetable pancakes is published on the page of food blogger Varvara with the nickname valerikiry on Instagram. Vegetables need to be grated.
Thin vegetable pancakes
Source: Screenshot of the post on the page of the food blogger Varvara with the nickname valerikiry on Instagram
Ingredients:
- zucchini - 1 pc
- potatoes - 1 pc
- 300 ml of milk
- flour - 170 g
- vegetable oil - 1 tbsp.
- dill, green onion, parsley optional bundle
- salt, pepper to taste
Method of preparation:
Grating zucchini
Source: Screenshot of the post on the page of the food blogger Varvara with the nickname valerikiry on Instagram
1. Beat the eggs in a bowl.
2. Add salt and mix well.
Adding flour to the dough
Source: Screenshot of the post on the page of the food blogger Varvara with the nickname valerikiry on Instagram
3. Pour milk in.
4. Grate zucchini.
Adding milk
Source: Screenshot of the post on the page of the food blogger Varvara with the nickname valerikiry on Instagram
5. Add to the egg mixture.
6. Add the grated potatoes.
Chopping greens
Source: Screenshot of the post on the page of the food blogger Varvara with the nickname valerikiry on Instagram
7. Chop the greens.
8. Add to the mixture and mix well.
Frying pancakes
Source: Screenshot of the post on the page of the food blogger Varvara with the nickname valerikiry on Instagram
9. Sift the flour.
10. Mix well again.
Ready made dish
Source: Screenshot of the post on the page of the food blogger Varvara with the nickname valerikiry on Instagram
11. Fry on a heated pan on both sides.
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