Seasonal vegetables are a great base for making thin and hearty pancakes. The dough is cooked with milk, so it turns out elastic and tender. It is very tasty to serve with sour cream.

The idea of cooking vegetable pancakes is published on the page of food blogger Varvara with the nickname valerikiry on Instagram. Vegetables need to be grated.

Ingredients:

• zucchini - 1 pc
• potatoes - 1 pc
• 300 ml of milk
• flour - 170 g
• vegetable oil - 1 tbsp.
• dill, green onion, parsley optional bundle
• salt, pepper to taste

Method of preparation:

1. Beat the eggs in a bowl.

2. Add salt and mix well.

3. Pour milk in.

4. Grate zucchini.

5. Add to the egg mixture.

6. Add the grated potatoes.

7. Chop the greens.

8. Add to the mixture and mix well.

9. Sift the flour.

10. Mix well again.

11. Fry on a heated pan on both sides.

Also on OBOZREVATEL you can find recipes:

• Pancakes with meat
• Thin pancakes with milk
• Pancakes with sour cream