For dinner, it is best to prepare light dishes such as salads. In spring and summer, fresh vegetables, herbs and light dressings should be the main ingredients in a salad. To make the dish more hearty, you can add any cheese, tuna, any fish, shrimp, crab sticks, fillets.

Cook Paulina shared on Instagram a recipe for a delicious tuna salad, with pickles and peas.

Ingredients:

• canned peas
• canned tuna
• pickles
• purple onion
• young onions
• green onion
• boiled eggs

Sauce:

• mayonnaise or white yogurt+mayonnaise+mustard

Method of preparation:

1. Drain oil from tuna and mash with a fork.

2. Finely dice the cucumbers, onions and eggs and add to the tuna, then add the peas.

3. Dressing: Mix all the ingredients together.

4. Dress the salad with the dressing, salt, mix and eat.

Also on OBOZREVATEL you can read the recipes:

• Useful salad with cabbage
• Salad with chicken fillet
• Meat salad with vegetables