Food
Salad recipe. Source: pexels.com
For dinner, it is best to prepare light dishes such as salads. In spring and summer, fresh vegetables, herbs and light dressings should be the main ingredients in a salad. To make the dish more hearty, you can add any cheese, tuna, any fish, shrimp, crab sticks, fillets.
Cook Paulina shared on Instagram a recipe for a delicious tuna salad, with pickles and peas.
Ingredients:
- canned peas
- canned tuna
- pickles
- purple onion
- young onions
- green onion
- boiled eggs
Sauce:
- mayonnaise or white yogurt+mayonnaise+mustard
Method of preparation:
1. Drain oil from tuna and mash with a fork.
2. Finely dice the cucumbers, onions and eggs and add to the tuna, then add the peas.
3. Dressing: Mix all the ingredients together.
4. Dress the salad with the dressing, salt, mix and eat.
Also on OBOZREVATEL you can read the recipes:
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